Cut List:
Price Per Pound:
Filet, Hanging Tenderloin - $28
Rib Eye (aka Spencer Steak) - $19
Cross Rib - $18
New York, Flank, Flat Iron, Sirloin Tip, Top Sirloin - $15
Brisket - $14
Tri-Tip, Beef/Short Ribs, Skirt, Flap Meat - $13
Chuck Roast, Chuck Steak, London Broil, Rump Roast - $11
Carne Asada, Tenderized Round, Top Round - $9
Stew Meat - $8
Ground Beef - $7 ($5.75/lb with order of 10lbs or more)
Grass Fed Price Per Pound:
$32
$24
$23
$18
$17
$16
$14
$12
$11
$8 ($6.75/lb with online order of 10lbs or more)
Curated Beef Boxes:
10lb Box
A typical 10 lb box would be 2-3 lbs of ground, 4-6 lbs of mixed steaks, typically packed two to a package. Steaks could include rib eyes, NY, sirloin, filet, porterhouse, T-Bone, etc. And, one small roast.
15lb Box
A typical 15 lb box would be 3-4 lbs of ground, 6-8 lbs of mixed steaks, typically packed two to a package. Steaks could include rib eyes, NY, sirloin, etc. The remainder will be made up of either 1-2 small roasts, bone-in chuck steaks, tri-tip, sirloin tip, or some combination thereof.
30lb Box
A typical 30 lb box would be 6-8 lbs of ground, 12-16 lbs of mixed steaks, typically packed two to a package. Steaks could include rib eyes, NY, sirloin, etc. The remainder will be made up of either 1-2 small roasts, bone-in chuck steaks, tri-tip, sirloin tip, or some combination thereof.
Current pricing for partial or full animals:
$1,400 per quarter
$2,650 per half
$5,100 for a whole beef.
Orders of full animals can customize the cut and wrap to their preference.